Foto: Marielle van Dop
From Iceland to the Norwegian coast
Albert Mar Eggertsson and Haraldur Arni Haraldsson moved to Norway in 2010 after working together for many years in Iceland. Both have several decades of experience in fishing and fish processing. In 2015, Vera Björk Hraundal joined the ownership team and has been serving as the general manager ever since. Today, all the owners are Norwegian citizens.
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The Start of the Business
They began in Kongsfjord with some fillet production equipment and the purchase of a boat in Norway. In 2012, they relocated the business to Gamvik, where they found an abandoned factory perfect for fillet production. Since then, they have been operating Gamvik Seafood AS and Gamvik Kystfiske AS, with ongoing development and growth for both companies.
Technological Development and Quality Focus
Over the years, Gamvik Seafood AS has evolved into a technologically advanced and up-to-date fillet production company. Our primary focus is on quality, which has earned our products an excellent reputation.
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Modern Fishing Vessels
Gamvik Kystfiske AS owns and operates boats and quotas. Our newest vessel, Selma Drofn, was built in England in 2018 and is equipped with the latest technology to ensure the highest quality fish.
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At Gamvik Kystfiske, we prioritize the quality of our fish from the moment it leaves the sea. It’s this commitment to quality that drives everything we do.
It is the quality of the fish that we care about, from the moment it comes out of the sea
Our customers and partners
Norwegian white fish from the Barents Sea is highly sought after for its exceptional quality.
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We supply fresh cod and haddock fillets to restaurants across Sweden, Norway, Europe, and the USA.
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You can also find our fish in the fresh food counters of well-known supermarkets like Coop, ICA, and other major chains.
The shortest route from sea to plate
A workplace where everyone knows everyone
Today, around 25 fishermen work for Gamvik Kystfiske AS, while Gamvik Seafood AS employs about 50 people. Our team is made up of individuals from nine different nationalities, making our company an important meeting place in the village. With only 220 residents in Gamvik, it’s no exaggeration to say that “almost half” of the village works for us!
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Increasing the Population
Since we took over the closed fish processing plant more than ten years ago, the village's population has nearly doubled, along with the turnover in the local business community. Most of our employees live and work in Gamvik year-round.
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Responsibility to the Local Community
In small communities like Gamvik, a single company can play a vital role in society, and we take this responsibility seriously. Together with local politicians and residents, we strive to contribute to a vibrant and thriving local community.
In harmony with the ocean and nature - sustainability and MSC certification
What Is Sustainable Fishing?
Sustainable fishing involves the responsible management of natural resources. It ensures that there are enough fish left in the ocean, that the marine environment is respected, and that the livelihoods of those who depend on fishing are protected.
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Marine Stewardship Council (MSC)
The Marine Stewardship Council (MSC) is an international non-profit organization established to combat the issue of irresponsible overfishing. The organization recognizes and rewards efforts to safeguard the oceans and secure a sustainable future for seafood suppliers.
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MSC Certification
When you see seafood products with the blue MSC label, you can trust that they come from a sustainable fishery that meets the MSC fisheries standard. Companies buying and selling these products have also met the Chain of Custody standard for traceability.
Foto: Marielle van Dop